Spinach Mac & Cheese AuGratin

• 16 oz penne pasta
• 12 oz Sharpe cheddar cheese
• 20 oz chopped spinach
• 1 1/2 cup milk
• 1/3 cup sour cream
• 1 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 2/3 cup Italian bread crumbs
• 1/4 cup butter
• 1/4 cup parmesan cheese

1. preheat to 350
2. grease 3qt baking dish
3. cook pasta.
4. dont over cook.
5. drain, return to pan
6. sprinkle 1/2 cup of cheddar cheese over bottom of prepared baking dish.
7. stir spinach, milk, remaining cheddar cheese, sour cream, seasoning, s&p into pasta.
8. spoon into baking dish over cheese
9. in medium bowl combine bread.
10. rumbs, melter butter.
11. stir in Parmesan; set aside
12. bake pasta mixture,covered for 20 minutes.
13. uncover and sprinkle evenly with bread crumb mixture.
14. bake uncovered 10-15 minutes until topping is lightly browned and filling is heated through

penne pasta, cheddar cheese, spinach, milk, sour cream, italian seasoning, salt, pepper, italian bread crumbs, butter, parmesan cheese

Taken from cookpad.com/us/recipes/352408-spinach-mac-cheese-augratin (may not work)