Peggy's Fabulous Cream Puffs
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple, drained
- 12 ounces Cool Whip, thawed
- 40 puff pastry shells (recommend Stella Dora Anginette)
- Make these the day before you need them so Anginette will soften up.
- Mix ingredients together and fill Stella Dora Aniginette with this filling.
- Replace top.
- Refrigerate over night.
cream cheese, pineapple, pastry shells
Taken from www.food.com/recipe/peggys-fabulous-cream-puffs-201780 (may not work)