Hazelnut Truffles

• 300 ml sweetened condensed milk
• 240 ml semi-sweet chocolate chips
• 240 ml chocolate hazelnut spread (like Nutella)
• 300 ml hazelnuts (optional)
• 120 ml cocoa
• 120 ml powdered sugar

1. Melt sweetened condensed milk, chocolate chips and hazelnut spread in medium sized heavy bottomed pot over medium low heat until blended.
2. Finely chop and stir in hazelnuts, if using.
3. Let stand to cool for 2-3 hours.
4. Using a melon scoop, roll cooled filling to desired size.
5. Roll truffles in cocoa or powdered sugar to finish.
6. **Unused filling can be tightly wrapped in plastic and stored in fridge for up to three months.
7. Unwrap and let stand at room temperature to avoid condensation contamination.

condensed milk, semisweet chocolate chips, chocolate hazelnut, hazelnuts, cocoa, powdered sugar

Taken from www.food.com/recipe/hazelnut-truffles-361440 (may not work)