Soft Taco Casserole

• 2 pounds Lean Ground Beef Or Ground Turkey
• 2 packages Dry Taco Seasoning Mix
• 2 cans Beans, Your Choice; Drained & Rinsed
• 1 can Whole Kernel Corn, Drained
• 1 can Rotel (whichever Kind Floats Your Boat)
• 1 bag Shredded Cheese, Your Choice (2 Cup Size)
• 1 package Flour Tortillas

1. - Brown ground meat and drain any fat;
2. Add 2 packets taco seasoning mix, plus water called for according to the package directions; Blend well;
3. Add beans, corn, & Rotel; Blend well;
4. Bring mixture to a boil, then reduce heat to simmer for 10 minutes; remove from heat;
5. Stir in half of the shredded cheese, until cheese is melted and completely blended;
6. Heat oven to 325
7. Assembly:
8. Spray 9x13 pan with pan spray;
9. place flour tortillas to cover bottom of pan;
10. spread about 1/3 of the meat mixture over the tortillas;
11. place another layer of tortillas, then spread another 1/3 of the meat mixture;
12. place a third layer of tortillas, and then spread the remaining meat mixture over that;
13. sprinkle with the remaining shredded cheese;
14. bake in 325 degree oven for 25-30 minutes, until hot & cheese is melted and bubbling;
15. let rest for 10 minutes before cutting;
16. Serve with lettuce, salsa, sour cream, jalapeno or banana peppers, or whatever extras you enjoy with tacos.

ground beef, mix, beans, kernel corn, shredded cheese, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/soft-taco-casserole/ (may not work)