P F Chang's Pumpkin Wontons

• 1 (15 ounce) can solid pack pumpkin
• 1 cup ricotta cheese
• 1 teaspoon salt
• 40 wonton wrappers
• oil (for frying)
• 1 cup confectioners' sugar
• 12 cup sour cream
• 12 cup apricot preserves
• 1 teaspoon ground cinnamon

1. In a small bowl, combine the pumpkin, cheese and salt.
2. Place 1 tablespoon of the pumpkin mixture in the center of a wonton wrapper.
3. (Keep remaining wrappers covered with a damp paper towel until ready to use.)
4. Moisten edges with water; bring corners to center over filling and press edges together to seal.
5. Repeat.
6. In an electric skillet or deep fryer, heat oil to 375 degrees F.
7. While oil is heating up, combine dip ingredients in a small bowl or individual containers.
8. Serve with wontons.
9. Fry wontons in batches for 30-60 seconds on each side or until golden brown.
10. Drain on paper towels.
11. Serve immediately.

solid pack pumpkin, ricotta cheese, salt, wonton wrappers, oil, sugar, sour cream, apricot preserves, ground cinnamon

Taken from www.food.com/recipe/p-f-changs-pumpkin-wontons-512303 (may not work)