Best Ever Coleslaw Recipe

• 1 sm or possibly 1/2 large head cabbage (about 2 pounds)
• 1/2 c. fat-free mayonnaise
• 1/2 c. light lowfat sour cream
• 2 Tbsp. sugar
• 2 x green onions with green tops, minced
• 2 Tbsp. prepared horseradish
• 1 Tbsp. fresh lemon juice
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 1/8 tsp cayenne pepper
• 1 x clove garlic, chopped
• 1/2 tsp celery seed

1. Remove the outer leaves and core of the cabbage; chop the cabbage into large chunks.
2. Place several chunks in a food processor fitted with the steel blade.
3. (Don't overfill the processor.)
4. Chop fine, using on/off turns; transfer to a large bowl.
5. Repeat with the remaining cabbage; don't wash the bowl of the food processor.
6. Add in the remaining ingredients to the food processor; process till well combined.
7. Pour over the cabbage; cover and chill at least 8 hrs or possibly overnight.

head cabbage, mayonnaise, light lowfat sour cream, sugar, green onions, horseradish, lemon juice, salt, mustard, cayenne pepper, clove garlic, celery

Taken from cookeatshare.com/recipes/best-ever-coleslaw-83939 (may not work)