Kielbasa in Polish Sauce

• 12 ounces light beer
• 1 1/2 cups water
• 2 cups chopped yellow onions
• 2 pounds Kielbasa sausage, links
• Salt
• Freshly ground black pepper
• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 2 tablespoons finely chopped parsley

1. In a saucepan, over medium heat, combine the beer, water, onions and sausage.
2. Season with salt and pepper.
3. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes.
4. Remove the sausage from the pan and cool.
5. Slice the sausage into 1 -inch pieces.
6. In a large saute pan, over medium heat, melt the butter.
7. Stir in the flour and cook for 4 to 6 minutes for a light brown roux.
8. Stir in the vinegar, sugar and the reserved beer and onion mixture.
9. Season with salt and pepper.
10. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes.
11. Add the sliced sausage and continue to cook for 5 minutes.
12. Garnish with parsley.

light beer, water, yellow onions, kielbasa sausage, salt, freshly ground black pepper, butter, flour, white vinegar, sugar, parsley

Taken from www.foodnetwork.com/recipes/emeril-lagasse/kielbasa-in-polish-sauce-recipe.html (may not work)