Tater Tot Casserole

• 1 lb ground beef (I like to use 80/20 or 90/10)
• 1 onion, sliced
• 1 (8 ounce) can chicken noodle soup
• 1 (8 ounce) can cream of chicken soup
• 1 (1 lb) bag frozen tater tots
• 0.25 (1 lb) bagshredded cheddar cheese

1. Saute onions and brown ground beef.
2. While that is browning mix chicken noodle soup and cream of chicken soup in separate bowl.
3. Once browned, cover bottom of 13x9 pan w/ ground beef and onion.
4. Spread soup mixture over beef.
5. Top with frozen tater tots.
6. Sprinkle cheddar cheese over all.
7. Bake at 350F for 20-30 minutes or until cheese is melted and tater tots are browned.

ground beef, onion, chicken noodle, cream of chicken soup, tots, cheddar cheese

Taken from www.food.com/recipe/tater-tot-casserole-339360 (may not work)