Banana-Chocolate Cream Tarts

• 1 (3 ounce) packageinstant banana creme pudding
• 1 34 cups milk
• 1 medium banana (sliced)
• 6 mini graham cracker tart crusts
• chocolate fudge topping
• whipped cream (aerosol)

1. Mix instant pudding mix together (using directions on box).
2. Get out graham cracker crusts.
3. Put 3 slices of banana in each crust.
4. Use a dipper and put the pudding into the crust until the top of the crust itself.
5. Put one more banana slice on top and cover with more pudding.
6. Refridgerate until cold.
7. When ready to eat put fudge topping and whipped cream on top.
8. Serve.

banana creme pudding, milk, banana, graham cracker tart crusts, chocolate fudge topping, whipped cream

Taken from www.food.com/recipe/banana-chocolate-cream-tarts-358362 (may not work)