Chocolate Cheese Trifle

• 1 box devil's food cake mix, using 3 9 inch pans,baked as the box instructs using
• 3 eggs
• 12 vegetable oil
• 1 13 cups water
• 12 cup dekuyper butterscotch schnapps
• 32 ounces ricotta cheese
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 12 cup powdered sugar
• 12 cup butterscotch chips
• 14 cup buttershots dekuyper butterscotch schnapps
• 3 bananas, sliced
• 1 quart strawberry, sliced
• 2 mangoes, diced
• 1 cup blueberries
• 1 cup raspberries
• 18 cup cherry jam, warmed

1. Pour 1/2 cup buttershots on cooled cake layers set aside.
2. Cheese filling-.
3. In a food processor blend ricotta cheese with metal blade till creamy.
4. add chips,1/4 cup buttershots,pudding and sugar blend till throughly mixed in.
5. Mix the fruit together gently except for 8 strawberries.
6. I layered this in a tupperware cake carrier.
7. Using the top as the base.
8. But you can use a pretty trifle dish.
9. Start with 1 layer cake broken and placed on bottom of dish.
10. The cake won`t fill in completely.
11. Scoop 1/3 of the cheese mixture onto cake.
12. Layer 1/2 of the fruit mixture.
13. Repeat-.
14. Second layer of broken cake and 1/3 cream then 1/2 of the fruit.
15. Top with third layer of broken cake the last of the cream and place the strawberries in a sun pattern on top in 8 rows.
16. Brush with jam.
17. Chill cake for 2-24 hours.

cake mix, eggs, vegetable oil, water, butterscotch schnapps, ricotta cheese, vanilla instant pudding, powdered sugar, butterscotch chips, buttershots dekuyper, bananas, strawberry, mangoes, blueberries, raspberries, cherry

Taken from www.food.com/recipe/chocolate-cheese-trifle-65934 (may not work)