Sweet Onion Japone Sauce

• 2 to 3 Sweet onions
• 1 clove and 1 piece each Garlic and ginger
• 1 to 2 tablespoons Sugar
• 50 ml Mirin
• 50 ml Sake
• 50 ml Rice vinegar
• 100 ml Soy sauce
• 50 ml Vegetable oil

1. Grate the onions into a bowl.
2. You can use a blender or food processor instead.
3. Grate the garlic and ginger also.
4. Add the ingredients.
5. Add the oil, and mix together very well.
6. Store in the refrigerator.
7. It keeps for 2 weeks to a month.
8. You can halve the amounts if you like.
9. Use the sauce on raw vegetables and salad.
10. Use on hamburger steak.
11. (Add to the still hot pan after cooking the hamburgers.)
12. Add to sauteed garlic and bean sprouts or pastas.
13. Ginger yakiniku: Season the meat with salt and pepper, coat with flour and stir fry.
14. Transfer to a serving plate.
15. Put some of the japone sauce in the still hot frying pan, stir around and pour over the meat.

sweet onions, garlic, sugar, mirin, sake, vinegar, soy sauce, vegetable oil

Taken from cookpad.com/us/recipes/143169-sweet-onion-japone-sauce (may not work)