Short Rib Barbecue Recipe

• 3 - 4 pound beef short ribs
• 1 pkg. onion soup mix
• 2 tbsp. brown sugar
• 1/2 c. water
• 1 teaspoon salt
• 3 tbsp. fat
• 1/4 c. vinegar
• 1 c. catsup
• 1 teaspoon prepared mustard

1. Brown ribs in warm fat in Dutch oven.
2. Combine remaining ingredients and pour over ribs.
3. Cover and simmer for 2 hrs or possibly till tender, turning occasionally.
4. Yields 6 servings.

short ribs, onion soup mix, brown sugar, water, salt, fat, vinegar, catsup, mustard

Taken from cookeatshare.com/recipes/short-rib-barbecue-19043 (may not work)