Double Vegetable Burgers for 2

• 14 lb ground beef
• 1 egg yolk
• 1 tablespoon milk
• 13 cup grated carrot
• 2 tablespoons finely chopped celery
• 1 tablespoon chopped green pepper
• 1 tablespoon finely chopped onion
• 1 teaspoon steak sauce
• 1 dash garlic salt
• 1 dash each salt and pepper
• 2 hamburger buns, toasted

1. Thoroughly combine all ingredients except buns; shape in 2 patties about 1/2 inch thick.
2. Broil 3 to 4 inches from heat for 6 minutes on first side.
3. Turn; broil 4 minutes more or to desired doneness.
4. Serve in hot toasted buns.
5. Nice with slices of tomato and cucumber along with regular condiments.

ground beef, egg yolk, milk, carrot, celery, green pepper, onion, steak sauce, garlic salt, salt, buns

Taken from www.food.com/recipe/double-vegetable-burgers-for-2-265252 (may not work)