20-Minute Portobello Mushroom and Stuffing Skillet

• 2 Tbsp. butter or margarine
• 3/4 lb. portobello mushrooms, sliced
• 1-2/3 cups water
• 1-1/2 cups chopped zucchini
• 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
• 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
• 3/4 cup KRAFT Shredded Swiss Cheese

1. Melt butter in large nonstick skillet on medium-high heat.
2. Add mushrooms; cook 2 min.
3. on each side.
4. Remove from skillet.
5. Add water and zucchini to skillet; bring to boil.
6. Add stuffing mix; stir just until moistened.
7. Top with mushrooms, gravy and cheese; cover.
8. Cook on low heat 5 min.
9. or until heated through.

butter, portobello mushrooms, water, zucchini, stove, mushroom gravy, swiss cheese

Taken from www.kraftrecipes.com/recipes/20-minute-portobello-mushroom-stuffing-skillet-148577.aspx (may not work)