Jolean's Saki Flank Steak

• 1 12 lbs flank steaks, not scored
• 14 cup soy sauce
• 14 cup sake (or substitute sherry if needed)
• 14 cup vegetable oil
• 2 teaspoons powdered sugar
• 1 garlic clove, crushed
• 1 teaspoon sugar

1. Make marinade by combining all ingredients into a glass pan, except the flank steak.
2. Place steak in the glass pan with the marinade and allow it to marinade for 24 to 48 hours.
3. Drain well.
4. Grill (or broil) over hot charcoal 4 to 5 minutes.
5. Slice very, very thinly (against the grain) on the diagonal.
6. Note: This steak is marvelous cold for hors d'oeurves or for salad the next day!

flank steaks, soy sauce, sake, vegetable oil, powdered sugar, garlic, sugar

Taken from www.food.com/recipe/joleans-saki-flank-steak-121839 (may not work)