Micro Wave Caramel Corn Recipe

• 6 quarts. popped corn
• 2 c. brown sugar
• 2 sticks butter
• 1/2 c. Karo syrup
• 2 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• Spray of liquid Mazola

1. Put ingredients in 2 qt kettle and boil 5 min.
2. Then add in baking soda and stir down.
3. Spray inside of large paper bag.
4. Put corn in bag and pour in warm syrup.
5. Put in microwave oven on high for 1 1/2 min, then shake.
6. Into oven 1 1/2 more min.
7. Shake.
8. Then 30 seconds heat.
9. Shake.
10. One more 30 seconds in oven.
11. Shake.
12. Corn finished.
13. Very good.

corn, brown sugar, butter, syrup, cream of tartar, baking soda, liquid

Taken from cookeatshare.com/recipes/micro-wave-caramel-corn-5771 (may not work)