Smoked Chicken Breasts

• 1 tablespoon wood chips
• 2 chicken breasts, split, skinned but not boned

1. Place the wood chips in the bottom of a stove-top smoker and place the chicken on the rack over the chips.
2. Place over medium heat until the wood begins to smolder.
3. Cover and cook until the chicken is cooked through, about 45 minutes.

wood chips, chicken breasts

Taken from cooking.nytimes.com/recipes/3805 (may not work)