Alta's English Toffee Recipe

• 1 c. Sugar
• 3 tsp Water
• 14 ounce Chocolate bar
• 1 c. Butter
• 1 tsp Vanilla
• 1 c. Minced nuts

1. Cook sugar, water, butter, and vanilla together till it is bubbling and is nearly to hard ball stage.
2. Pour sugar mix on foil fitted on a a cookie sheet.
3. Spread 1/2 of the chocolated (grated) over it and 1/2 of the nuts.
4. Turn foil over quickly onto another foil covered cookie sheet and cover with remaining chocolate and nuts.
5. Cold, then hit with the handle of a knife to break into pcs.

sugar, water, chocolate, butter, vanilla, nuts

Taken from cookeatshare.com/recipes/alta-s-english-toffee-64315 (may not work)