No-Time Pesto Pasta

• 3 cups penne rigate pasta, uncooked
• 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/2 cup chopped roasted red peppers
• 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

1. Cook pasta as directed on package, omitting salt.
2. Drain; return to pan.
3. Add pesto and peppers; cook and stir on low heat 3 to 5 min.
4. or until heated through.
5. Stir in cheese.

penne rigate pasta, red peppers, basil

Taken from www.kraftrecipes.com/recipes/no-time-pesto-pasta-120740.aspx (may not work)