Quick & Easy Chili

• 1 lb lean ground beef
• 1 cup diced onion
• 2 cloves garlic, finely chopped
• 2 (16 ounce) cans kidney beans or 2 (16 ounce) cans black beans, drained
• 2 12 cups your favorite chunky salsa
• 1 (4 ounce) can green chilies
• 2 teaspoons chili powder
• 12 teaspoon crushed dried oregano
• 12 teaspoon ground cumin
• chunky salsa
• shredded cheese
• diced tomato
• sliced black olives
• sliced green onion
• sour cream

1. Cook beed, onion, and garlic in large skillet until beef is browned.
2. Drain.
3. Stir in beans, salsa, chilis, chili powder, oregano, and cumin.
4. Bring to a boil.
5. Reduce heat to low& cover.
6. Cook, stirring frequently, for 20 to 25 minutes.
7. Garnish as desired.

lean ground beef, onion, garlic, kidney beans, your favorite chunky salsa, green chilies, chili powder, oregano, ground cumin, chunky salsa, cheese, tomato, black olives, green onion, sour cream

Taken from www.food.com/recipe/quick-easy-chili-97805 (may not work)