The Easiest Steak and Gravy Ever

• oil (i perfer conola)
• flour, season it with
• seasoning salt, and
• pepper
• 5 -6 pieces of cubed steak
• 1 (12 ounce) can condensed golden mushroom soup

1. cover bottom of skillet with vegetable pil or conola oil, heat on med/high.
2. lightly flour your cubed steaks, i do not dip steaks in anything but flour.
3. let steaks cook until done
4. Drain grease off of steaks
5. put your golden mushroom soup in same skillet
6. put steaks in soup.
7. let simmer on medium low for about 20 minutes.

oil, flour, salt, pepper, condensed golden mushroom soup

Taken from www.food.com/recipe/the-easiest-steak-and-gravy-ever-326771 (may not work)