Charcoal-Broiled Duck Breasts

• 4 duck breast filets
• 4 slices bacon
• 2 cubes beef bouilllon
• 1 cup water
• 1 tbsp. red current jelly
• 1/2 tsp. dry mustard
• 1 tbsp. sherry
• 1 tbsp. Brandy
• 1/8 tsp. marjoram
• 1/8 tsp. oregano
• 1 orange, grated rind of

1. Rinse the duck breasts and wrap each with a slice of bacon.
2. Season with salt and pepper to taste.
3. Grill over hot coals for exactly 2 minutes per side.
4. Dissolve the bouillon cubes in water in a skillet.
5. Stir in the jelly, mustard, sherry, brandy, and spices, simmering until thickened.
6. Stir in the orange rind and add the filets Cook for 5 minutes or until medium rare, basting constantly.

duck breast filets, bacon, beef bouilllon, water, red current jelly, dry mustard, sherry, brandy, marjoram, oregano, orange

Taken from www.foodgeeks.com/recipes/16774 (may not work)