New Zealand Brown Rice Salad

• 1 cup brown rice
• 2 each kiwi fruit
• 1 medium apples, granny smith or braeburn apple
• 1/2 cup celery thinly sliced
• 1/2 cup sweet red bell peppers cut into strips
• 1/4 cup walnuts pieces, toasted
• 1/4 cup scallions, spring or green onions thinly sliced
• 2 tablespoons parsley leaves chopped
• 3 tablespoons sherry vinegar
• 1 tablespoon olive oil

1. Cook rice in water according to package directions.
2. Drain and cool.
3. Peel kiwi fruit and cut into 1/4 inch thick slices.
4. Cut slices in half to form semi circles.
5. Core and dice apple into 1/2 inch cubes.
6. Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl.
7. Mix together vinegar and oil.
8. Drizzle over salad.
9. Toss to mix well.
10. Cover and refrigerate 1 to 2 hours, to allow flavors to blend, before serving.

brown rice, fruit, apples, celery, sweet red bell peppers, walnuts, scallions, parsley, sherry vinegar, olive oil

Taken from recipeland.com/recipe/v/new-zealand-brown-rice-salad-38150 (may not work)