Tortellini Pasta Salad

• 375g ravioli / tortellini, cooked
• 3 tomatoes, thickly sliced
• 1 yellow capsicum, roasted and sliced
• 1 small red onion, sliced
• 200g snow peas, blanched and sliced
• 2 tablespoons capers
• 1/3 cup KRAFT Balsamic Italian Dressing
• snow pea sprouts to garnish

1. Combine pasta with vegetables, capers and dressing.
2. Toss gently until all ingredients are well coated.
3. Serve warm or cold.

tortellini, tomatoes, yellow, red onion, snow peas, capers, italian dressing, snow

Taken from www.kraftrecipes.com/recipes/tortellini-pasta-salad-103450.aspx (may not work)