Moby Duck

• 4 ounces ginger ale
• 2 ounces spiced rum
• 1 ounce coffemate irish cream

1. pour ginger ale into a cup.
2. add the rum.
3. splash in the coffemate irish cream.
4. wait for it to bubble.
5. enjoy!

ginger ale, rum, coffemate irish cream

Taken from www.food.com/recipe/moby-duck-440130 (may not work)