Arnold Palmer

• 4 yerba mate tea bags
• 2 cups ice
• 3 cups agave lemonade (page 133)
• 5 lemon wedges

1. Bring a kettle of water to just before the boiling point.
2. Place the tea bags in a teapot and pour 2 cups of the hot water over them.
3. Allow the tea to steep until it is lukewarm; remove the tea bags.
4. Fill 5 glasses halfway with the ice, then top off with the lemonade and yerba mate.
5. Garnish each glass with a lemon wedge.

lemon wedges

Taken from www.epicurious.com/recipes/food/views/arnold-palmer-376971 (may not work)