Cocoa and Chocolate Scones with Pancake Mix
- 200 grams Pancake mix
- 50 grams Butter
- 60 ml Milk
- 2 tbsp Cocoa
- 1 bar White chocolate
- Break the chocolate up roughly into bite-sized pieces.
- Put the pancake mix and the cocoa into a bowl.
- Mix the ingredients well with a whisk.
- When the butter has softened, mix it in well.
- Add the milk and chocolate and combine it all together.
- If the dough doesn't come together, try adding a bit more milk.
- Finally, bring it together by hand.
- Place it on a baking tray lined with parchment paper.
- Cut it into 8 pieces.
- Line them up evenly with enough space in between.
- Bake for 25 minutes in a 340F/170C oven.
- All done.
- You can make a lot and freeze them.
- Microwave them for 30 seconds (at 600w) to defrost.
pancake mix, butter, milk, cocoa, white chocolate
Taken from cookpad.com/us/recipes/149984-cocoa-and-chocolate-scones-with-pancake-mix (may not work)