Mushroom Broccoli Salad

• 4 slices bacon
• 4 cups broccoli florets
• 1/4 red onion, finely chopped
• 1/4 cup raisins
• 1 cup chopped cremini mushrooms
• 1/4 cup sunflower seed kernels
• 1 cup mayonnaise
• 1/4 cup white sugar
• 3 tablespoons apple cider vinegar
• salt and ground black pepper to taste

1. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain bacon slices on a paper towel-lined plate; crumble bacon.
3. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
4. Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
5. Pour mayonnaise mixture over vegetables; toss to coat.

bacon, broccoli florets, red onion, raisins, cremini mushrooms, sunflower seed kernels, mayonnaise, white sugar, apple cider vinegar, salt

Taken from allrecipes.com/recipe/mushroom-broccoli-salad/ (may not work)