Chile Con Queso

• 1 onions or 1 bunch spring onion, chopped
• 3 fresh tomatoes, chopped (I don't bother to skin them)
• 1 -2 garlic clove, chopped
• 8 -10 jalapeno slices from a jars, chopped (or more if you like it hot)
• 2 tablespoons oil
• 5 ounces mexican cheese, grated
• 11 ounces Mature cheddar cheese, grated
• 8 ounces cream cheese (Phillidelphia)
• salt, to taste (optional)
• black pepper, to taste (optional)
• 12 bunch coriander leaves, chopped (optional)
• Tabasco sauce, to taste (optional)

1. Heat the oil in a large pan and saute the onions, garlic and jalapenos until soft.
2. Add the tomatoes and continue to saute for 3 minutes.
3. Slowly stir in the cheeses and heat on low until melted, stirring occasionally to ensure the mixture doesn't catch.
4. When melted taste and add salt, pepper, tobasco sauce and coriander to taste if using.
5. Serve warm with tortillas.

onions, tomatoes, garlic, oil, mexican cheese, cheddar cheese, cream cheese, salt, black pepper, coriander, tabasco sauce

Taken from www.food.com/recipe/chile-con-queso-390755 (may not work)