Bluegrass Mai Tai

• Crushed ice
• 1 ounce bourbon, preferably Makers Mark
• 1 ounce bonded rye whiskey, preferably Rittenhouse 100
• 1/2 ounce Grand Marnier
• 1 ounce fresh lemon juice
• 1/2 ounce orgeat (almond-flavored syrup)
• Powdered sugar and 1 mint sprig, for garnish

1. Fill a cocktail shaker with crushed ice.
2. Add the bourbon, rye whiskey, Grand Marnier, lemon juice and orgeat and shake well.
3. Pour the drink unstrained into a chilled double rocks glass and add more crushed ice.
4. Sift powdered sugar over the mint sprig and garnish the drink.

bourbon, bonded rye whiskey, grand marnier, lemon juice, syrup, sugar

Taken from www.foodandwine.com/recipes/bluegrass-mai-tai-cocktails-2012 (may not work)