Caribbean Coleslaw With Orange-Mango Dressing

• 12 mango, peeled pitted and cubed
• 6 ounces plain yogurt, non fat
• 14 cup orange juice concentrate, frozen
• 3 tablespoons fresh lime juice
• 12-1 jalapeno pepper, stemmed seeded and minced
• 1 teaspoon fresh ginger, finely minced
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon dry mustard
• 8 cups green cabbage, shredded
• 1 12 large mangoes, peeled pitted and diced
• 12 medium red bell pepper, thinly sliced
• 12 medium yellow bell pepper, thinly sliced
• 6 green onions, thinly sliced
• 14 cup cilantro, chopped

1. Prepare Orange-Mango Dressing.
2. Place mango in food processor; process until smooth.
3. Add remaining ingredients for the dressing and process until smooth.
4. Set aside.
5. Combine cabbage, mangoes, bell peppers, green onions and cilantro in a large bowl.
6. Stir gently to mix evenly.
7. Pour in Orange-Mango Dressing.
8. Toss gently to coat.
9. Serve, or store in refrigerator up to 1 day.

mango, yogurt, orange juice concentrate, lime juice, pepper, fresh ginger, salt, pepper, mustard, green cabbage, mangoes, red bell pepper, yellow bell pepper, green onions, cilantro

Taken from www.food.com/recipe/caribbean-coleslaw-with-orange-mango-dressing-233721 (may not work)