Lemonade

• 3 cups cold water
• 23 cup sugar
• 2 stalks lemongrass, chopped
• 2 cups lemon juice, freshly squeezed
• 1 lemon, sliced

1. Add water and lemon grass to a medium saucepan.
2. Bring to a boil.
3. Boil for 1 minute.
4. Remove from heat and cover.
5. Let steep for 5 minutes.
6. Strain the mixture to remove lemongrass.
7. Stir in the sugar.
8. Let mixture cool completely.
9. Add steep lemongrass mixture and lemon juice to a large pitcher.
10. Stir to combine.
11. Add ice and lemon slices.
12. Sweeten with more sugar if desired.

cold water, sugar, stalks lemongrass, lemon juice, lemon

Taken from www.food.com/recipe/lemonade-296535 (may not work)