Slow Cooker Mexican Carnitas

• 1 pound pork lean, boneless, cut in small cubes
• 1 each green beans french style, frozen 10 oz package, partially thawed
• 2 tablespoons onions minced
• 2 tablespoons pimentos chopped
• 1/2 teaspoon seasoned salt
• 18 teaspoon black pepper

1. Place green beans in crockpot.
2. Top with onion, pimiento, seasoned salt and pepper; add cubed pork.
3. Cover and cook on Low for 7 to 9 hours.
4. Serves 3 to 4.
5. Doube recipe for 5 quart crockpot.

pork lean, green beans, onions, pimentos, salt, black pepper

Taken from recipeland.com/recipe/v/slow-cooker-mexican-carnitas-1675 (may not work)