Oatmeal Banana Breakfast Bread

• Cooking spray
• 3/4 cup fat-free milk
• 1/2 cup uncooked quick-cooking oatmeal and 1 tablespoon uncooked quick-cooking oatmeal, divided use
• 1/2 cup firmly packed light brown sugar
• 1 medium banana, mashed
• 1/2 cup dried fruit, such as cranberries, raisins, or mixed bits
• 1/4 cup egg substitute or 1 large egg
• 2 tablespoons canola or corn oil
• 1 1/2 to 2 teaspoons grated orange zest or 1/2 teaspoon dried orange peel
• 1 1/2 cups all-purpose flour
• 1/2 cup uncooked oat bran
• 2 teaspoons baking powder
• 1 to 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon baking soda

1. Preheat the oven to 350F.
2. Lightly spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with cooking spray.
3. Set aside.
4. In a medium bowl, stir together the milk, 1/2 cup oatmeal, the brown sugar, banana, dried fruit, egg substitute, oil, and orange zest.
5. In another medium bowl, stir together the flour, oat bran, baking powder, cinnamon, and baking soda.
6. Add to the milk mixture, stirring just until the batter is moistened but no flour is visible.
7. Dont overmix; the batter should be slightly lumpy.
8. Spoon into the pan, gently smoothing the top.
9. Sprinkle with the remaining 1 tablespoon oatmeal.
10. Bake for 45 to 50 minutes, or until a wooden toothpick inserted in the center comes out clean.
11. Turn out onto a cooling rack and let cool for at least 10 minutes before slicing.
12. (Per serving)
13. Calories: 128
14. Total fat: 2.5g
15. Saturated: 0.0g
16. Trans: 0.0g
17. Polyunsaturated: 0.5g
18. Monounsaturated: 1.0g
19. Cholesterol: 0mg
20. Sodium: 85mg
21. Carbohydrates: 25g
22. Fiber: 2g
23. Sugars: 11g
24. Protein: 3g
25. Calcium: 61mg
26. Potassium: 120mg
27. 1 1/2 starch
28. 1/2 fat

cooking spray, milk, brown sugar, banana, dried fruit, egg substitute, corn oil, orange zest, flour, bran, baking powder, ground cinnamon, baking soda

Taken from www.epicurious.com/recipes/food/views/oatmeal-banana-breakfast-bread-391920 (may not work)