Capsicum or Bell Pepper Torte

• 2 teaspoons oil
• 1 onion, sliced
• 2 red capsicums, seeded and sliced
• 1 green capsicum, seeded and sliced
• 1 yellow capsicum, seeded and sliced
• 6 eggs, lightly beaten
• 12 cup tasty cheese, grated
• 14 cup sun-dried tomato, finely chopped
• 2 tablespoons fresh basil, chopped
• ground black pepper

1. Heat oil in a frypan and saute onion until tender.
2. Stir in capsicums and saute for a further 3 minutes.
3. Reduce heat to low, cover pan and cook for about 10 minutes or until capsicums are very tender.
4. Whisk eggs, cheese, tomatoes, basil & pepper together and pour over capsicum mixture.
5. Cook over a low heat for approx 5 minutes or until torte is almost set.
6. Place pan under a preheated grill for 1-2 mins or until the top is golden and set.

oil, onion, red capsicums, green, yellow, eggs, tasty cheese, tomato, fresh basil, ground black pepper

Taken from www.food.com/recipe/capsicum-or-bell-pepper-torte-248636 (may not work)