egg salad sandwiches

• 12 large eggs
• 1 cup mayonnaise
• 1/4 cup yellow prepared mustard
• 1/4 cup sweet cubed pickles
• 2 tsp dill weed
• 1/4 tsp salt
• 1/3 tsp coarse ground black pepper
• 1/4 tsp granulated garlic powder
• 2 tbsp olive oil
• 1 tsp salt
• 1 water to cover eggs in a pot
• 1 tbsp sugar
• 1 bread of your choice
• 2 large tomato sliced
• 1/4 cup parmesan cheese grated

1. place eggs in a pot cover with hot wateradd 1 teaspoon of salt and olive oil
2. bring to boil and boil 10 minutes
3. empty hot water quickly add cold tap water peel under the facet
4. make sure all shell is removed you can remove shell by tapping on the sink and roll with a little pressure there is a membrane between shell and egg white if you can get that broke a bit it pulls and shell comes off easy
5. after eggs peeled and rinsed add mayonnaise more or less how ever wet or dry you want I like mine wet
6. add parmesan cheese, add sweet pickles, spices, mustard blend well add to your favorite bread add tomato lettce pickles what ever you like even chopped green or black olives

eggs, mayonnaise, mustard, sweet cubed pickles, dill, salt, ground black pepper, garlic powder, olive oil, salt, water, sugar, bread, tomato, parmesan cheese

Taken from cookpad.com/us/recipes/346844-egg-salad-sandwiches (may not work)