Bacon Barbecue Glaze Recipe

• 1 lb bacon diced
• 1 c. minced yellow onions
• 1/4 c. tomato paste
• 1 c. apple cider vinegar
• 1 Tbsp. soy sauce
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. warm sauce
• 1 c. brown sugar
• 2 tsp salt
• 1/2 tsp red pepper flakes

1. Place the bacon in a medium pot and cook till golden and the fat is rendered, about 5 min.
2. Remove the bacon and drain on paper towels.
3. Remove all but 1/4 c. of bacon fat from the pan.
4. Add in the onions and cook, stirring, till the onions are soft, 4 min.
5. Add in the tomato paste and stir to incorporate.
6. Add in the vinegar, soy sauce, Worcestershire, and warm sauce.
7. Stir well and bring to a boil.
8. Add in the sugar, salt, red pepper, and cooked bacon, and cook at a boil till the sugar is dissolved, about 3 min.
9. Reduce the heat to medium-low and simmer till thickened, 7 to 8 min.
10. Remove from the heat.
11. With a hand-held immersion blender or possibly in a food processor, lightly pulse to finely chop the bacon.
12. Transfer to a bowl till ready to use.

bacon, yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, warm sauce, brown sugar, salt, red pepper

Taken from cookeatshare.com/recipes/bacon-barbecue-glaze-73235 (may not work)