BLT Deviled Eggs

• 8 hard-cooked eggs
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 3 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 4 cherry tomatoes, chopped
• 2 Tbsp. shredded lettuce

1. Cut eggs lengthwise in half.
2. Remove yolks; place in medium bowl.
3. Mash with fork.
4. Add mayo and dressing; mix well.
5. Stir in bacon and tomatoes.
6. Fill egg whites with yolk mixture; top with lettuce.

eggs, mayonnaise, kraft classic ranch dressing, bacon, tomatoes, shredded lettuce

Taken from www.kraftrecipes.com/recipes/blt-deviled-eggs-132499.aspx (may not work)