How to Make Momiji Oroshi (Spicy Grated Daikon Radish)

• 10 cm worth Daikon radish
• 1 Red chili pepper

1. Since this is for 2 servings, I used a quarter of a daikon radish.
2. If making more, use an entire one.
3. Skew a hole in the middle with a cooking chopstick.
4. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
5. Skew the chopstick with the chili pepper into the daikon.
6. If using an entire daikon, stick 5 chili peppers into the round.
7. Remove the chopstick and grate on the side with the chili pepper.

radish, red chili pepper

Taken from cookpad.com/us/recipes/148401-how-to-make-momiji-oroshi-spicy-grated-daikon-radish (may not work)