Plum Tomato Salsa with Sherry Vinegar

• 6 each italian plum (roma) tomatoes peeled
• 1 medium shallots sliced
• 1 each serrano chiles seeded, diced
• 2 tablespoons sherry vinegar
• 1/2 cup olive oil
• 1/2 teaspoon thyme chopped
• 1 tablespoon cilantro chopped
• 1 tablespoon parsley leaves chopped

1. Mix all ingredients together in medium bowl.
2. Serve within 2 hours.

italian plum, shallots, serrano chiles, sherry vinegar, olive oil, thyme, cilantro, parsley

Taken from recipeland.com/recipe/v/plum-tomato-salsa-sherry-vinega-40776 (may not work)