Ravioli With Asparagus, Mint & Mascarpone

• 48 pieces cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 1 -2 clove garlic, chopped
• 4 tablespoons mascarpone
• 2 tablespoons butter
• 1 cup chicken stock (or water)
• 1 bunch asparagus, chopped into 2 inch pieces (about 12 stalks)
• 12 cup of chopped mint
• salt and pepper, to taste
• parmigiano-reggiano cheese, to taste

1. Heat olive oil and garlic.
2. Add the asparagus and saute for 2 to 3 minutes.
3. Stir in the butter and add the chicken stock.
4. Let this saute while cooking the ravioli.
5. Cook ravioli in a large pot of salted boiling water for a few minutes until they float to the top.
6. Drain and gently add to the sauce.
7. Add the mascarpone& stir until incorporated.
8. Garnish with a dollop of mascarpone and fresh mint leaves.
9. Sprinkle with parmigiano reggiano and serve immediately.

cheese, olive oil, clove garlic, mascarpone, butter, chicken stock, mint, salt, cheese

Taken from www.food.com/recipe/ravioli-with-asparagus-mint-mascarpone-90864 (may not work)