Athenian Spinach

• 2 (10 ounce) packages spinach
• 1 cup red onion, thinly sliced
• 1 tablespoon garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon pepper, freshly ground
• 2 -3 tablespoons feta cheese, crumbled

1. Remove large stems from packages of spinach.
2. Steam or cook until wilted (3 minutes).
3. Refresh with cold water.
4. Press to remove excess moisture.
5. Set aside.
6. In a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes.
7. Add cooked spinach, balsamic vinegar, and freshly ground pepper.
8. Saute until warm.
9. Arrange spinach on serving plate.
10. Top with 2-3 tablespoons of crumbled feta cheese.

packages spinach, red onion, garlic, olive oil, balsamic vinegar, pepper, feta cheese

Taken from www.food.com/recipe/athenian-spinach-398154 (may not work)