Granny Ruth's Shepherd's Pie

• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 12 cup Worcestershire sauce
• 1 cup beef bouillon or 1 cup broth
• salt and pepper
• 1 (8 ounce) package frozen broccoli cuts
• 12 cup sliced fresh carrot
• 1 (11 ounce) canniblets white corn
• 5 -6 large potatoes, cooked and mashed as you like them

1. Brown ground beef in dutch over or deep frying pan, drain.
2. Add onions and peppers, saute until tender crisp.
3. Add Worcestershire, boullion, salt and pepper.
4. Bring to a boil.
5. Add carrots and broccoli, cover and cook until tender.
6. Add drained corn.
7. Put in casserole and cover with hot mashed potatoes.
8. Bake at 350F for 20 minutes or until bubbly.
9. Turn oven to broil and brown mashed potatoes about 5 minutes.

ground beef, onion, green pepper, worcestershire sauce, beef bouillon, salt, frozen broccoli cuts, fresh carrot, canniblets white corn, potatoes

Taken from www.food.com/recipe/granny-ruths-shepherds-pie-255582 (may not work)