Salisbury Steaks

• 2 cups sliced mushrooms
• 1 tablespoon butter
• 1 lb lean ground beef
• 1 egg, beaten
• 1 small onion, chopped fine
• 14 cup breadcrumbs
• salt
• pepper
• 14 teaspoon garlic powder
• 1 (10 ounce) can condensed French onion soup
• 15 ounces water (1 1/2 soup cans)

1. Saute mushrooms in butter.
2. Remove mushrooms from pan and set aside.
3. Mix together beef, egg, onion, bread crumbs, salt, pepper, and garlic powder.
4. Form into 4 patties.
5. Brown in same pan (add more fat if necessary).
6. Add onion soup and water.
7. Simmer 10 minute.
8. Add mushrooms and heat through.

mushrooms, butter, lean ground beef, egg, onion, breadcrumbs, salt, pepper, garlic, condensed french onion soup, water

Taken from www.food.com/recipe/salisbury-steaks-263757 (may not work)