BOCA-Stuffed Baked Poblanos

• 1 Tbsp. olive oil
• 1 cup chopped onion Safeway 1 lb For $1.49 thru 02/09
• 2 cloves garlic, minced
• 3 pouches (1 cup each) BOCA Veggie Ground Crumbles
• 2 cups chopped seeded tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 2 cans (11-oz. each) low sodium corn, drained
• 1 bay leaf
• 1/2 tsp. ground cumin
• 1/2 tsp. black pepper
• 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided
• 8 poblano chiles, roasted, peeled and seeded
• 1/2 cup finely chopped cilantro

1. Heat oil in medium saucepan on medium heat.
2. Add onion and garlic; cook 2 minutes, stirring frequently.
3. Add crumbles, tomatoes, corn, bay leaf, cumin and black pepper; mix well.
4. Cook 10 minutes, stirring occasionally.
5. Remove bay leaf; discard.
6. Stir in 3/4 cup of the cheese.
7. Remove from heat.
8. Fill each chile with 3/4 cup of the crumbles mixture.
9. Place, filled sides up, in single layer in greased shallow baking dish; sprinkle with remaining 1/4 cup cheese.
10. Bake at 350F for 15 minutes or until cheese is melted.
11. Sprinkle with cilantro.

olive oil, onion, garlic, pouches, tomatoes, corn, bay leaf, ground cumin, black pepper, milk, chiles, cilantro

Taken from www.kraftrecipes.com/recipes/boca-stuffed-baked-poblanos-61825.aspx (may not work)