Mashed Potatoes Italiano

• 3 lbs potatoes, peeled and cut into chunks
• 3 cloves garlic, peeled and smashed
• 12 cup butter
• 3 ounces thin sliced prosciutto, chopped fine
• 34 teaspoon minced fresh rosemary
• 34 cup milk
• 34 cup grated parmesan cheese
• black pepper

1. Boil potatoes and garlic together until done.
2. Drain and return to same pan.
3. Melt butter and add chopped prosciutto and minced rosemary and saute for a couple of minutes.
4. Add this mixture and milk to potatoes and garlic and mash.
5. Mix in 1/2 cup of Parmesan cheese and season with black pepper to taste.
6. Transfer potatoes to serving bowl and top with additional 1/4 cup of Parmesan cheese.

potatoes, garlic, butter, thin, fresh rosemary, milk, parmesan cheese, black pepper

Taken from www.food.com/recipe/mashed-potatoes-italiano-92941 (may not work)