Yummy Baked Corn

• 1 cup Bisquick
• 1 cup milk (i use skim)
• 4 eggs
• 4 cups frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen)
• 1 quart corn (i think this is equivalent to 2 cans of store bought corn)
• 1 (14 3/4 ounce) can creamed corn
• 12 cup parmesan cheese
• 2 12 cups cheddar cheese (save 1/2 cup for topping)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 3 tablespoons parsley
• salt, and peper

1. preheat oven to 400.d.
2. thaw frozen corn and make sure you drain all liquid ( i thaw mine in a warm water bath if I'm in a hurry).
3. in a large mixing bowl add Bisquick, milk, and eggs beat with whisk until well blended and smooth then add frozen corn, drained canned corn and creamed corn mix well
4. add 2 cups cheddar cheese and Parmesan cheese garlic, onion, paprika, parsley, and salt and pepper.
5. mix well until cheese is blended.
6. pour corn mixture into a greased 9x13 pan and cook at 400.d.
7. for about an hour or less depending on your oven it may take less ( if you have speed bake like i do it will only take 30-40 min's.at 400 .d.0)
8. corn is done when knife comes out almost clean and top is golden.

bisquick, milk, eggs, frozen corn, corn, corn, parmesan cheese, cheddar cheese, garlic, onion powder, paprika, parsley, salt

Taken from www.food.com/recipe/yummy-baked-corn-437246 (may not work)