Ambrosia Cake Recipe

• 1 box White Cake Mix
• 2 box Orange Gelatin Pwdr
• 1 c. Boiling Water
• 4 x Large eggs
• 3/4 c. Salad Oil
• 1 can Crushed Pineapple
• 1 box Powdered Sugar
• 1 can Pineapple
• 5 x Sections Mandarin Oranges
• 1 x Maraschino Cherry Coconut

1. Dissolve gelatin in warm water.
2. Cold a few min.
3. Add in gelatin to cake mix with all remaining ingredients.
4. Mix about 2 min on medium speed.
5. Pour into greased and floured 13 x 9 x 2 1/2 inch pan.
6. Bake at 350 degrees for 30 to 45 min.
7. FROSTING:Combine, pineapple with powdered sugar.
8. Mix well and spread on warm cake.
9. Sprinkle coconut over pineapple.
10. Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

white cake mix, orange gelatin, boiling water, eggs, salad oil, pineapple, sugar, pineapple, oranges, maraschino

Taken from cookeatshare.com/recipes/ambrosia-cake-64625 (may not work)