Vinho Verde Punch

• 2 navel oranges
• 4 bottles (750 ml each) white Vinho Verde
• 1 cup Rosemary Syrup
• 1 seedless cucumber, peeled and thinly sliced
• 1/3 cup mint leaves
• Ice cubes, for serving

1. Using a knife, peel the oranges, removing all of the white pith.
2. Working over a bowl, cut in between the membranes to release the sections into the bowl.
3. In a punch bowl, mix the wine and Rosemary Syrup.
4. Add the oranges and cucumber slices; let stand for 1 hour.
5. Garnish with the mint and serve over ice.

oranges, bottles, rosemary syrup, cucumber, mint leaves

Taken from www.foodandwine.com/recipes/vinho-verde-punch (may not work)