Thai Turkey Lettuce Wraps

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 2 -inch piece fresh ginger, peeled and minced
• 1 bunch scallions, sliced (white and green parts kept separate)
• 1 teaspoon seafood seasoning, such as Old Bay
• 1 1/2 pounds ground turkey
• 1/4 cup Asian fish sauce
• 1 1/2 cups diced fresh pineapple
• 1/2 cup loosely packed fresh cilantro leaves, roughly chopped
• Juice of 2 limes, plus wedges for serving
• Hot cooked white rice, for serving
• 1 head of Boston lettuce, leaves separated, for serving

1. MAKE THE FILLING: Heat the oil in a large skillet over medium-high heat.
2. Add the garlic, ginger, scallion whites, and seafood seasoning.
3. Cook until the vegetables start to brown, about 5 minutes.
4. Add the turkey and cook, breaking up with a wooden spoon, until golden, about 5 minutes.
5. Stir in the fish sauce and scallion greens and cook until the liquid is almost completely absorbed, about 5 minutes.
6. Stir in the pineapple, cilantro, and lime juice.
7. Remove from the heat.
8. SERVE: Spoon the filling over the hot cooked rice and serve with lime wedges and lettuce leaves to make lettuce wraps.

vegetable oil, garlic, ginger, scallions, seafood seasoning, ground turkey, fish sauce, pineapple, cilantro, white rice, head of boston lettuce

Taken from www.foodnetwork.com/recipes/food-network-kitchens/thai-turkey-lettuce-wraps.html (may not work)